1 pkg skinless smoked sausage, cut into small 1/2 in triangle pieces
2 lbs processed cheese,cubed
1 can (10oz) diced tomatoes with green chilies, drained
2 t ground cumin
1 c sour cream
1/2 c chopped cilantro

combine sausage, cheese, tomatoes & cumin in large saucepan, mix well.

heat mixture over low heat until melted and hot, stirring occasionally. add sour cream and cilantro; stir well.

heat through and transfer to a medium sized slow cooker on low heat.

serve with tortilla, pita or bagel chips.