6 small baking potatoes
2 T butter, melted
2 t grill steak seasoning or seasoned salt
3 T grated parmesan cheese
1 1/2 c shredded cheddar cheese
4 strips bacon, cooked, crumbled
3/4 c sour cream

Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees for 45 minutes or until soft.

let stand until cool enough to handle, about 15 minutes.

cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato interior.

brush outside and inside of skins with melted butter.

sprinkle inside with steak seasoning and parm cheese.

place on lightly greased baking sheet.

bake 3 minutes or until cheese is melted.

top each with a dollop of sour cream.